Heat transfer fluid for incidental food contact.
|Flash Point (in C)||220|
|Pour Point (in C)||-9|
|Viscosity at 100C||5|
|Viscosity at 40C||32|
|Viscosity Index (calculated):||70|
You may calculate the viscosity of the oil at various temperatures based on ASTM D341. This uses the two sets of calibration data that we already have in order to calculate the viscosity at any temperature. You may input multiple temperatures at once, seperated by comma.
|Format||Type||File name||Language||File size|
|PDS||NEVASTANE HTF.pdf||English||74 KB|
|MSDS||nevastane htf sds.pdf||English||38 KB|
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